Works for Me Wednesday

March 26, 2008 at 6:41 am (Receipe, Uncategorized, Works for Me Wednesday) (, , )

Have I mentioned that I make super fabulous homemade pizza?  It’s all thanks to a terrific recipe I found for pizza crust.  Let’s just say it’s “the one”.  The one I will use from now on.

Friday night is pizza night at our house.  My husband loves toppings but with two little ones (almost three and 14 months) I often get interrupted while chopping.

A couple weeks ago I discovered I can use my egg slicer to quickly and easily slice mushrooms and black olives.  I already used it for eggs (obviously) and strawberries.  I’m pleasantly surprised at how much time this saves me.

    blackolives400    mushrooms

What do you use your egg slicer for?  Anything else I haven’t tried yet? 

For more Works For Me ideas, visit Rocks In My Dryer.

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