Works for Me Wednesday

March 26, 2008 at 6:41 am (Receipe, Uncategorized, Works for Me Wednesday) (, , )

Have I mentioned that I make super fabulous homemade pizza?  It’s all thanks to a terrific recipe I found for pizza crust.  Let’s just say it’s “the one”.  The one I will use from now on.

Friday night is pizza night at our house.  My husband loves toppings but with two little ones (almost three and 14 months) I often get interrupted while chopping.

A couple weeks ago I discovered I can use my egg slicer to quickly and easily slice mushrooms and black olives.  I already used it for eggs (obviously) and strawberries.  I’m pleasantly surprised at how much time this saves me.

    blackolives400    mushrooms

What do you use your egg slicer for?  Anything else I haven’t tried yet? 

For more Works For Me ideas, visit Rocks In My Dryer.

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8 Comments

  1. Britni said,

    I love anything that saves time cooking cause I just love to eat. Black olives on pizza sound delicious to me!!

  2. heidi thompson said,

    An egg slicer is probably the only kitchen gadget that I don’t have. I’ll have to fix that. Thanks for posting.

  3. An Iowa Mom said,

    I don’t like mushrooms or black olives … I am just a big kid myself … BUT the idea for using it for strawberries got me really excited about the time I can save this summer.

    🙂

  4. mzzterry said,

    I have one of these i never use, I will dig it out, right now in the fridge I have both boiled eggs & strawberries! Thanks!

  5. laane said,

    Haha!! Mine is slightly different. I’ve just told my son to clean it and put it away after he used it for some eggs on his bread. LOL!

    You can find my tip at:

    Laane on the World

    Have a great week and an amazing spring!!!

  6. nottryingforaboy said,

    I use mine for kiwis too in addition to everything you’ve mentioned.

  7. Dawn said,

    I use mine to slice bananas for black-bottom banana cream pie.

  8. The (Almost) Amazing Mommarino said,

    Cool! I didn’t know it worked on black olives!

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