Have I mentioned that I make super fabulous homemade pizza?  It’s all thanks to a terrific recipe I found for pizza crust.  Let’s just say it’s “the one”.  The one I will use from now on.

Friday night is pizza night at our house.  My husband loves toppings but with two little ones (almost three and 14 months) I often get interrupted while chopping.

A couple weeks ago I discovered I can use my egg slicer to quickly and easily slice mushrooms and black olives.  I already used it for eggs (obviously) and strawberries.  I’m pleasantly surprised at how much time this saves me.

What do you use your egg slicer for?  Anything else I haven’t tried yet? 

For more Works For Me ideas, visit Rocks In My Dryer.

Well I’m over my crankiness of yesterday.  The girls were angels today and we had such a fun time.  We had a dance party in the living room and it was such a joy to watch Sprinkles (13 mo.) dance around.  I’m used to seeing Cupcake all decked out in dress up clothes and dancing but Sprinkles is just starting to get into it.  She figured out how to spin around today.

As cooped up as I feel sometimes, I wouldn’t trade these moments for anything.

My day got better when my husband walked in the door from work on time (!) and he loved my new receipe for Kick Ass Casserole.  No, it’s not really called that but it was really good.  It’s really Chicken ‘N Biscuits and you should try it!

I am actually caught up on things (the plus side of all this snow) so I am off to read a book. (Anne of the Island by L.M. Montgomery)