Works for Me Wednesday
Have I mentioned that I make super fabulous homemade pizza? It’s all thanks to a terrific recipe I found for pizza crust. Let’s just say it’s “the one”. The one I will use from now on.
Friday night is pizza night at our house. My husband loves toppings but with two little ones (almost three and 14 months) I often get interrupted while chopping.
A couple weeks ago I discovered I can use my egg slicer to quickly and easily slice mushrooms and black olives. I already used it for eggs (obviously) and strawberries. I’m pleasantly surprised at how much time this saves me.
What do you use your egg slicer for? Anything else I haven’t tried yet?
For more Works For Me ideas, visit Rocks In My Dryer.
Britni said,
March 26, 2008 at 7:32 am
I love anything that saves time cooking cause I just love to eat. Black olives on pizza sound delicious to me!!
heidi thompson said,
March 26, 2008 at 9:40 am
An egg slicer is probably the only kitchen gadget that I don’t have. I’ll have to fix that. Thanks for posting.
An Iowa Mom said,
March 26, 2008 at 10:13 am
I don’t like mushrooms or black olives … I am just a big kid myself … BUT the idea for using it for strawberries got me really excited about the time I can save this summer.
mzzterry said,
March 26, 2008 at 2:10 pm
I have one of these i never use, I will dig it out, right now in the fridge I have both boiled eggs & strawberries! Thanks!
laane said,
March 26, 2008 at 5:59 pm
Haha!! Mine is slightly different. I’ve just told my son to clean it and put it away after he used it for some eggs on his bread. LOL!
You can find my tip at:
Laane on the World
Have a great week and an amazing spring!!!
nottryingforaboy said,
March 26, 2008 at 8:41 pm
I use mine for kiwis too in addition to everything you’ve mentioned.
Dawn said,
March 29, 2008 at 3:55 pm
I use mine to slice bananas for black-bottom banana cream pie.
The (Almost) Amazing Mommarino said,
March 30, 2008 at 4:32 pm
Cool! I didn’t know it worked on black olives!